Invasive Species
Grade 6 Biodiversity Blog Spot 1. How many kinds of apples/oranges/grapes/bananas are there? 2. What products are available? 3. How much variety is there? 4. Where could the produce have come from? 5. What could some of the products be made into? 6. What data can you collect showing the amount of organic vs non-organic produce available?(you can look for the number of ‘organic’ signs) 7. Estimate the volume of a container of strawberries, then measure the container and see how your estimate compares to the actual volume. 8. What types of fruit and vegetables are in containers vs those that are loose? 9. What types of shapes do these containers tend to be?